Something is bubbling, rumbling, working.

Your dear Papa Shanghai has discovered the magic of fermentation and is adding it to its content, from now on. Thinking back, most dishes are the result of thorough fermentation, stemming from the mind. They have been stored for enhanced flavour, spicier content.

Will you be satisfied with the right amount of fermentation? Is it too much for you? Is the bacterial load too heavy for your distinguished taste?

Well if yes, you have come to the wrong food stall. Because Papa Shanghai serves straight from the heart, the brain and stomach. I am the MSG on your thoughts.

But now leave me be, this weeks dish is served and I need to ferment.